While walking through the restaurant, we notice a very strong scent, some will love it some won't. It's the cheese station. They  offer many type of cheeses from the very mild to the very strong and pungent. One of the most pungent offered here is Brie. Once you put it in you mouth your heart beats faster from the intense flavor and strong scent. It goes very well with dried fruit. For dessert we had Green tea frozen parfait with Madeleine biscuit and lynchee compote. A very complex dessert, the parfait is almost like ice-cream. Along with Madeleine biscuit and lynchee makes a perfect combination.

If you are looking for fine ambiance, great views, and affordable wine, this is the place to be.

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Executive Chef Boris Cuzon






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Sampled menu:

Chef Tasting Tree  950 baht
Beef Tartar  950 baht
New Zealand Lamb Rack  950 baht
Frozen green tea parfait  300 baht

At-Bangkok ratings:
Ambiance  4.5
Food  4
Service  4
Value  4