During the day it gets high quality lighting which is so good for reading and it could be a nice hideaway. Not much people during the day so it is pretty relaxed.


A good place to get your fix of sugar and cream. What we found out is, it was not only about ice-cream. It is a combination of ice-cream, fudge, candy and nuts. It could be created by yourself or a pre-designed one. I went for the menu and selected Coffee crunch & macadamia it was toped with Tim tam chocolate biscuit, caramel fudge, espresso powder. First the 2 scoop of coffee ice-cream is mixed in the freezing stone surface. Then followed by a generous amount of macadamia and all the other ingredients. It was quiet fun to look at the whole process and see all the interesting ingredients you can choose from. 

After we were done with the first one, we decided to get creative. We went for our own interpretation, after some coffee I wanted something fruity. Raspberry was the first choice, now what would go well with it? MINT? You can ask the mixer to taste the ice-cream before you decide. We tried it and it worked, so mint was our second scoop, with a strange look from the mixer. I really like the rare nuts there offered, pecan and walnut was my choice. To top it up, blueberry fudge. I know it looks like a wild choice with all the varieties but the results was awesome. The raspberry really went well with mint, opposed to mixer's recommendation. Pecan and walnut were the star, with blueberry fudge as the supporting actor. We'd like to call this creation "The AT-Bangkok Special"

Cream Fudge could be a fun place to explore the ice-cream creations. Especially when you do you own. 

Sampled menu:
Coffee crunch & macadamia  175 baht
Two Scoop creation, with a choice of 2 toppings 175 baht
Add topping 15 baht 
 
At-Bangkok ratings:
Ambiance  4
Food  3.5
Service  3
Value  4