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Cooking with Alfredo Russo at the Rossini

Address:Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok
250 Sukhumvit Road · Bangkok 10110 · Thailand
Phone: 66 (0) 2649 8888 · Fax: 66 (0) 2649 8000
Photos: Vasin Srivarathanabul
 Last week I was privileged to be invited to attend the cooking class organized be the Sheraton Grande Sukhumvit. The Michelin Star guest chef Alfredo Russo was the person behind the recipe for the cooking class. He was also the instructor. Supporting him was the Rossini chef Stefano Merlo and his sou chef Thawin Towiratkij the class took place the signature restaurant Rossini.

Michael with the final touches on the veal tongue

Chef Russo started the first dish of all three with veal tongue green parsley sauce with horseradish and balsamic vinegar. The veal tongue was precooked for about 4 hours making it really tender. We prepare the sauce and final touches. After we’ve finished cooking the dish, it was time to taste. Even though the simple process of cooking took only a half an hour, the taste was more complex. The 12 year old balsamic made it very appealing.  
  The second dish was the gnocchi potatoes with cheese fondue and speck ham.  A simple dish that requires some preparation.  A great treat for all the pasta fans.

Angie with the potatoes making gnocchi


The last dish was the roasted snow fish, string beans and mint. The snow fish was pan seared and put in a preheated oven for 4-5 minutes.  Recipe is available for download here.

After the class chef Russo prepare a special set dinner from the set menu offer at Rossini. All the dishes served were really unique.

olive martini

artichoke hearts with pistachio sabayon

Italian egg and asparagus

pasta, beans and foie gras

duck leg citrus

parfait with Sicilian oranges


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Updated :07 February 2011
Last Edit :07 February 2011
Page View : 32513
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