Bangkok Airways introduces
 “Exclusive Chef in the sky by Bangkok Airways” Campaign

Bangkok / 23 June 2011 – (Today) Bangkok Airways together with Four Seasons Hotel, Relais & Châteaux -The Pavilions, Phuket and Greyhound Café hold press conference to launch “Exclusive Chef in the sky by Bangkok Airways” campaign, one of Bangkok Airways’ marketing strategies at Bangkok Air Catering base, Suvarnabhumi Airport.
The campaign is to created special menu of the month to be served onboard in blue ribbon class (business class) for 6 months starting this July on Bangkok-Samui, Bangkok-Phnom Penh, Bangkok-Maldives, and Bangkok-Mumbai routes.

Bangkok Airways’ operates business class or Blue Ribbon Class with Airbus A319 which has 12 business class seats and 108 economy class seats. The Blue Ribbon Class is available on various domestic and international destinations include Samui, Singapore, Hong Kong, Phnom Penh, Mumbai and Maldives.

Photo: From the left
Chef Torsit Sarisdiwongsee, Greyhound Café
Chef Alec Lomas, The Pavilions, Phuket, member of Relais & Chateaux
M.L. Nandhika Varavarn, Vice President - Corporate Communications of Bangkok Airways
Chef Pitak Srichan from Four seasons Resort Chiang Mai