Dim sum and then some for lunch@Fook Yuan

| May 6, 2013


Dim sum and then some for lunch@Fook Yuan

toothsome new concept at Fook Yuan at Golden Tulip Sovereign Hotel Bangkok for luncheon. The best big bite Dim-Sum in town accompanies with the variety of the Chinese delicacies prepare in attractive price for you to enjoy with your family and friend.

• Presenting new concept lunch menus 

• Special Cartoon and Clown with magic balloon on every Sunday Lunch for you and your family to enjoy.

Chef’ s Special at Fook Yuan

Braised Pork Belly by our Master Chinese Chef
• Baht 200 Baht++ per portion

Steamed Minced Pork with Salted Fish

• Baht 180 Baht++ per portion

Cold Sliced Pork Led
• Baht 200 Baht++ per portion

Steamed Pork Dumpling Soup
Special Home Recipe at Fook Yuan

Try the best Special home recipe in town “Stream Pork Dumpling Soup” at Fook Yuan, Chinese restaurant of Golden Tulip Sovereign-Bangkok
• 220 Baht ++ per portion

Fresh fish maw steak with dried scallops topping with supreme sauce
• 600 Baht ++ per portion

Baked rice with Chinese Sausage combination served in bamboo
• 220 Baht ++ per portion

Braised Chicken with Birds Nest
• 300 Baht ++ per portion, Baht 2,500++ for 10 persons

Baked Blue crab with Vegetables
• 350 Baht ++ per portion 

Open daily: Lunch from 11.30 hr. – 14.30 hr., Dinner from 18.00 hr. – 22.30 hr.

For more information and to make reservation, please contact@ +(66) 2 641 4777 Ext. 1130
Wbesite: http://www.goldentulipbangkok.com/








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Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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