| August 31, 2012

Introducing the all-new a la carte menu at VIE Wine & Grill. Designed by our French executive sous chef, the menu includes a wide variety of traditional French dishes that compliment each other. Our head chef, who recently completed a workshop with the legendary Marco Pierre White, adds a modern twist with some signature culinary creations.

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The new menu entices with delights like traditional Caesar salad topped with a slow-cooked egg cooked at 62 C, a sumptuous escalope of foie gras, French toast accompanied by tangy raspberry puree, or lush cream of cauliflower with warm milk foam and roasted almonds. Enjoy creative entrées that include the signature 3-star Michelin-inspired dish, Hokkaido scallop with XO risotto and Japanese mushrooms in a yuzu butter sauce and Shaoxing wine emulsion, a flavourful homemade duck confit with Lyonnaise potato, wild mushroom and port wine sauce, or the divine Chilean sea bass fillet with mash potatoes, fresh herb and truffle oil. Finish your culinary journey with us on a high note with tempting desserts such as the refreshing sweet mango mousse cake with mango puree or the delightful espresso Tiramisu.

Below are some of the items in the set menu which is available for 1,800++ food only and 2,400++ for Food paired with wines.

Sous vide chicken salad with grilled eggplant and papaya dressing

Work fried Canadian lobster with cappalini XO sauce

Cauliflower cream soup call Dubary with warm milk foam & roasted almonds

Grilled chicken Crapaudine with garlic and parsley mash potatoes served with rosemary sauce

Pork shoulder confit with white beans ragout

Cheese platter with dried fruits and biscuits

Espresso tiramisu

With a comfortable lounge area and an informal ambience, VIE Wine & Grill is the perfect venue for after-work drinks and casual dining with friends, clients or business associates. Here, guests can enjoy an exceptional choice of beverages including a selection of specialty labels from the well-stocked wine cellar, all competitively priced.

VIE Wine & Grill is open daily from 06.30-10.30 pm. For more information and reservations, please contact +66 (0) 2309 3939,, and

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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)

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