Dynasty, Centara Grand at Centralworld

| January 21, 2018

The Centara Grand at Centralworld, located in the heart of the city’s central business district, opens the doors to a brand new authentic Cantonese cuisine experience this June, offering yet another delectable dining choice after the outstanding success of Uno Mas and Cru Champagne Bar.

Dynasty follows in the footsteps of the legendary restaurant by the same name, which opened in 1983 at the luxury flagship’s sister hotel, Centara Grand at Central Plaza Ladprao. The new restaurant will showcase the subtle and elegant dishes of one of the great regional Chinese cuisines and take diners on a gourmet journey with authentic Cantonese cuisine and delicacies of the Imperial Chinese era prepared by master Cantonese chef Kongsun Sae-Liang.
“Cantonese cuisine is characterized by fresh ingredients, gentle spices and slow, careful preparation. It’s all about subtlety and uncomplicated flavours. It is why the love for Cantonese around the world is an enduring one,” says Chef Sae-Liang, who is no stranger to Bangkok and has worked at first Dynasty at Centara Grand Lardprao and Noble House at the former Hilton Nai Lert Park.
Occupying 800 sqm on the 24th floor of the hotel with impressive vistas of the city, the 200-seater Dynasty offers a refined Contemporary Asian design concept incorporating the contrasting elements of Fire and Water: fluid curves, cool aquarium, transparent displays and five glass-enclosed private rooms combine with the excitement of live cooking stations and a dim sum show kitchen.

Headlining The 102-dish a la carte menu is a list of delicious appetisers designed to whet your appetite, such as the Dynasty Prawn Salad, Chilled Jellyfish and Drunken Chicken, Stewed Duck Tongues with Soya Sauce, Sashimi Maine Lobster and Barbecued Whole Suckling Pig.
Signatures include Fried Maine Lobster with Garlic, Black Beans Sichuan Style or X.O. Sauce, Baked Goose Leg in a Casserole, Sauteed Sliced Pork X.O. Chilli Sauce, Fried Red Garoupa Cutlet with Pineapple and Sweet & Sour Sauce, “Yao Chin Chao Faan” Fried Rice with Shrimp and Fresh Scallops, Double-boiled Bird’s Nest with Coconut Milk in a Whole Young Coconut.
The special Abalone section features Sauteed Whole Mexican Abalone Steak, Braised Fresh Sliced Abalone and Goose Web in a Casserole, Braised Whole Fresh Abalone with a Rich Oyster Sauce, Sauteed Whole Fresh Australian Abalone with Oyster Sauce and Shiitake Mushrooms.

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Diners can also choose from two dim set lunch menus priced at 850 and 1,250 baht respectively and offer a choice of appetisers, soup, rice and noodles and dessert with and all-you-can eat dim sum main course.
Also on offer are 11 different eight-course set menus with prices starting at 7,300 baht.
Dynasty is open from 11.30-14.30 hrs. for lunch and from 18.00-22.30 hrs for dinner.

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About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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