FAUCHON Introduces More All-Day Breakfast Menu at FAUCHON EmQuartier

| October 1, 2015
FAUCHON, world’s famous culinary store and contemporary French restaurant with top quality gourmet products and pastries, will introduce six new menus to its all-day breakfast offers. Joining the breakfast line-up are  “LES TARTINES” and “SALTY FRENCH TOAST” created by Mr. Bruno LeFrancois, Executive Chef, Tea The’ Cha (Thailand) Co., Ltd., a FAUCHON franchisee in Thailand.  The new menu will be available from September 2015 at FAUCHON EmQuartier, from 155 to 275 Baht.
In addition to the already available menu such as simple breakfast offers including croissants, viennoiseries, pastries, accompanied by tea or coffee, and popular menu such as Egg Benedict, Omelette, Scrambled Eggs and Sandwiches, starting in September, FAUCHON will  introduce new breakfast menu which are “LES TARTINES” (Pork Tenderloin Tartine, Shrimps Avocado Tartine and Wagyu Beef Tenderloin Tartine) and “SALTY FRENCH TOAST” (Spring Vegetable French Toast, Ratatouille and Bayonne Ham French Toast and Smoke Salmon French Toast), served with mixed salad.  Start your day fresh and healthy with nutritious breakfast menu from FAUCHON.
FAUCHON breakfast is available all day. Please visit FAUCHON EmQuartier at G Floor, the Helix Quartier, from 10.00 – 22.00 hrs. Reservation can be made at tel. 02-003-6033-4. More information available at www.facebook.com/FauchonThailand
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Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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