GIORGIO’S NEW MENU and WINE JOURNEY CHAPTER 3:

Giorgio’s Italian restaurant, nestled within the luxurious Royal Orchid Sheraton Hotel & Towers, is delighted to unveil the latest chapter of its esteemed Wine Journey series. Chapter 3, titled ‘Discover the Taste of Italian Cuisine & Organic Fine Wines from Puglia’, promises an exquisite culinary experience paired with exceptional organic wines from the renowned Zensa vineyards.

The evening begins with a Cocktail Reception featuring Prosecco & Cicchetti, including tantalizing bites such as Cannelloni of Salted Cod ‘Veneziana’, Chilled Black Angus Roast Beef with Tuna, Capers and Boiled Egg Sauce, and Parmigiano Custard aged for 24 months with Fragrant Pear.
Guests will then embark on a delectable journey through five meticulously crafted courses, each expertly paired with organic wines sourced from Puglia’s prestigious Zensa vineyards. From Succulent Japanese Scallops to Savory Rigatoni with Luganega Sausage, the menu showcases the rich flavors of Italian cuisine, elevated by the organic fine wines, from Puglia, including:
 Zensa Fiano
 Zensa Rosé
 Zensa Primitivo
 Zensa Nero d’Avola Apassimento
Each wine has been carefully chosen to complement the flavors of the dishes, ensuring a harmonious dining experience that delights the palate and captivates the senses.
The event, “Discover the Taste of Italian Cuisine & Organic Fine Wines,” will take place at Giorgio’s Restaurant on May 31, 2024, starting from 6:30 PM onwards. The price of THB 1,988++ per person includes the Cocktail Reception featuring Prosecco & Cicchetti and a sumptuous 5-course set dinner.
Join us for an unforgettable evening of culinary excellence and organic fine wines, as we celebrate the essence of Italian cuisine and the art of winemaking from Puglia.
For reservations and inquiries, please contact Giorgio’s Italian restaurant at https://lin.ee/MKCmlJw or T. 02 2660123, email: event.rosh@sheraton.com . To purchase online ticket, please click https://shorturl.at/cvxAB