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Recent Posts

• Wine Dinner World Gourmet Festival with Chef Andrea Spagoni
• Sunday Brunch at Voilà! Buffet Lobster, torched wagyu, more
• 137 Pillars Suites & Residences Bangkok presents a Caviar Affair at Nimitr restaurant
• Wild Turkey Behind the Barrel 2019 at Siam@Siam Design Hotel Bangkok
• Richard Schestak appointed Managing Director of Siam Kempinski Hotel Bangkok
• Bangkok Marriott Hotel The Surawongse appoints Blair Fowler as new General Manager
• Opening Ceremony of 20th World Gourmet Festival at Anantara Siam Bangkok Hotel
• Delectable Sustainable Seafood Voyage at Giorgio’s, Royal Orchid Sheraton Hotel & Towers
• THE LAUNCH OF THE “GEMS OF THE SEA AFTERNOON TEA” AT THE ST. REGIS BANGKOK
• KiSara “Sawachi Ryouri” Weekend Family Japanese Set Menu
• LUCARIS launched RIMS the first time in THAILAND at Vesper Bar!
• Anantara Announces New General Manager Appointments Across Thailand
• Kitaohji Ginza Bangkok – A5 Wagyu, Giant Alaskan King Crab, Shine Muscat Grapes
• American version of Italian food by a real Italian chef
• Have a Sensationally Social September at The Continent Hotel Bangkok
• Delectable Duos: China Moutai and iTan unite for an exclusive menu at Mihara Tofuten Bangkok
• Alexander Kellermann Appointed General Manager of MEA Sukhumvit Park Bangkok
• The Okura Prestige Bangkok Welcomes New General Manager
• THE ST. REGIS BANGKOK ELEVATES CLASSIC WEEKEND FEAST WITH NEW SIGNATURE THEMED SUNDAY BRUNCH
• Dusit open its first ASAI Hotel in the heart of Bangkok’s thriving Chinatown district