Indian Cuisine from a drifter Tapori

| June 3, 2024


Discovered India with its food, by a Tapori. Chef Rohit Sharma journey across India, discovering its hidden culinary treasures in family kitchens. Crisscrossing India’s through 28 states and 8 union territories, the chef brings traditions passed down through generations, family recipes held close, and spice combinations for you to experience them in his new restaurant.

Each dish on the menu is from His travelogue, a tale crafted to transport you to a compass point in India. Let your taste buds lead the narrative, each menu will take you to somewhere familiar or somewhere unknown. This foodie trail skips the usual stops like butter chicken galli and dal makhani lane; you’re about to venture into uncharted territory.
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About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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