June Highlight Dishes At Celadon, The Sukhothai Bangkok Now – 30 June 2012

| June 14, 2012

The Sukhothai Bangkok’s Celadon restaurant presents a special menu of June highlights created from the highest quality ingredients, with the full range of authentic Thai flavors. These highlights will be available for both lunch and dinner from now until 30 June 2012.

















Our experienced Thai chef Chamlong Pewthaisong, or Jimmy, has prepared exquisite dishes for this month, such as:


•  Phor Phia Ped

Crispy Duck Spring Roll

•  Hoy Talub Nueng

Pan-Steamed Clams With Lemongrass, Chilies and Thai Herbs

•  Yam Yod Mapraow Plamuk

Salad of Coconut Palm Heart, Crispy Calamari

•  Pla Hima Yaang

Grilled Snow Fish, Spicy Garlic & Chili Sauce

•  Goong Mangkorn Phad Khingsod

Wok-Fried Phuket Lobster with Celery and Ginger

•  Phad Mara-Meaw,Krathiem Prik Sod

Wok-Fried Chayote with Chilies Garlic Sauce































































Celadon is open daily at 12:00–15:00 hrs for lunch and 18:30–23:00 hrs for dinner.


For reservations, please call 66 (0) 2344 8888 or email promotions@sukhothai.com.


Chutima Limpasurat                                                    Sirinun Srimonju

Public Relations & Communications Manager                     Assistant PR & Communications Manager

chutima.l@sukhothai.com                                                sirinun.s@sukhothai.com 

Tel: 66023448888                                                        Tel: 66023448888


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