Khao Chae – A Taste of Thai Heritage
This Summer, Experience the Timeless Elegance of Khao Chae at Banyan Tree Bangkok
Indulge in the exquisite tradition of Khao Chae, a Thai delicacy thoughtfully crafted to provide a refreshing respite from the tropical heat. Available exclusively from 5–30 April 2025, this seasonal delight invites you to savour the rich culinary heritage of Thailand.
This refined dish features freshly chilled rice immersed in jasmine-scented water, delivering an aromatic and soothing sensation with every bite. Reminiscent of Thailand’s rich heritage, each serving is accompanied by an assortment of artfully curated condiments, meticulously crafted to balance flavours and textures. Enjoy the richness of the Shrimp Paste Ball, expertly fried to golden perfection, alongside the shredded pork jerky, sweet radish, delicately stuffed shallots, and bell peppers, where every element is designed to tantalize the senses.
Thai Ja Mong Kud, a regal Thai dessert symbolizing prosperity and good fortune, will further elevate the experience while Tub Tim Krob, water chestnuts in coconut milk, will complete this feast as an indulgent finale offering a perfect harmony of sweetness and refreshment.
Celebrate the art of Thai gastronomy this summer and relish in this exquisite tradition at Saffron and Romsai Restaurant, where Khao Chae will feature prominently from 5 – 30 April 2025 from 12.00pm – 4.00pm. A dine-in set is available at THB 750 net per set, or as a takeaway at THB 1,199 net per set.
For more information and reservations please contact 0 2679 1200 or email hostesses-bangkok@banyantree.
