LA LIGA SPANISH FOOTBALL LEAGUE MICHELIN-STAR CHEFS IN BANGKOK
The St. Regis Bangkok presents a gastronomic experience from Spain with the inaugural “Spanish Extravaganza”, a global celebration of Spanish culture making its only Thailand stop at Decanter and VIU.
Representative of the exuberant Spanish way of life are Spanish gastronomy and Spanish football, two pillars of culture which ignite passion across cultures around the world. At the exclusive event, guests are invited to experience culinary creations handcrafted by Spanish Michelin-starred chefs and exceptional wines selected and served by world-class sommeliers. Guest tapas masters give Spain’s traditional small plate culture a modern twist inspired by the home locations of the country’s LaLiga football clubs. “
Spain and Thailand are similar in their shared enjoyment of good food. Tapas are widely enjoyed in Spain, which is similar to the Thai way of enjoying street food with friends,” said Marta Martin, Hotel Manager of The St. Regis Bangkok.
The four-day fiesta includes a series of exquisite degustation dinners presented by two Michelin-starred Spanish chefs, Tapas feast celebrating LaLiga and regional Spanish flavors culminating in a Spanish Fiesta Brunch all with traditional Spanish music and folklore.
Curating the flavors of Spain for Bangkok gourmets at the event are three Michelin-starred chefs and two tapas masters from Spain: Chef Sergio Ortiz of Michelin-starred Zarate in Bilbao; Chef Alvaro Garrido of Michelin-starred Mina in Bilbao; Chef Rafael Centeno Moyer of Michelin-starred Maruja Limón in Vigo; Chef David Pérez Gutierrez of El Ronquillo in Cantabria; and Chef Ager Urigüen of Txokoa in Berlin.
Chef Sergio Ortiz de Zarate and Chef Alvaro Garrido invited diners on a Michelin-starred journey through Spain every evening with a four-hand, 7-course set dinner showcasing the authentic flavors of their homeland against the backdrop of traditional music performances.
