| September 21, 2017


The St. Regis Bangkok’s grand brunch experience every Sunday at VIU presents a magnificent buffet spread and free-flow Veuve Clicquot Brut Champagne, wines, cocktails and martinis.

The St. Regis Bangkok’s Legendary Sunday Brunch is a veritable Bangkok institution of epic proportion, set at VIU Restaurant on Level 12 of the hotel.

In a grand buffet experience, from 12:30pm to 3:30pm, the indulgent spread actually takes over the four restaurants and bars on that level. Guests can enjoy an extraordinary brunch of the finest fare, matched with wines, champagne and cocktails, which flows seamlessly from VIU, through The Drawing Room, across The St. Regis Bar, and into Decanter.


Commence at VIU with an assortment of antipasti, salads, foie gras, seafood on ice, prime cuts of meat and flavours from around the globe, as well as Thai specialties and house-made pasta. Chef’s premium brunch favourites, from the à-la-carte, à-la-minute menu, include: lobster and smoked salmon eggs benedict; Royal Baeri caviar omelet; a mushroom, black truffle and parmesan pizza; and beef tenderloin Rossini sliders with truffle mayo. An enticing collection of sweet endings, international cheeses and other delights also await, on this monumental culinary journey.


Various drinks packages are available together with the Legendary Sunday Brunch, to suit guests’ beverage choices. Prices start from THB 2,700++ per person, with the non-alcoholic beverages package, while THB 3,400++ per person allows for wines, sparkling wines, Siam Mary, martinis, beers, smoothies and juices. Furthermore, the top-tier brunch package of THB 4,900++ per person includes a continuous flow of Veuve Clicquot Brut Champagne.


Kick back, feast and enjoy a glass of champagne, or linger over a creative martini or two, while taking in the panoramic verdant views of the Royal Bangkok Sports Club and the captivating city skyline. This lavish brunching affair makes for memorable, decadent Sundays.


The St. Regis Bangkok invites guests to don their Sunday best, and take time out to dine in elegance and refinement all afternoon long. Advanced bookings are recommended to ensure a coveted spot, with the most breathtaking views, at this enviable brunch buffet.


Sunday Brunch  A la Carte Main Courses From the Grill

Lamb cutlet, pesto potato puree, mint jus

Grilled Boston lobster, spicy seafood sauce

Barbecue pork ribs, honey barbecue sauce

Salmon filet, lime, pepper, mango salsa


Thai kitchen

Wagyu beef massaman

Pork belly green curry

Steamed fish, ginger, soy sauce

Pad Thai with prawns, tamarind sauce


Western Kitchen

Pan fried foie gras, passion fruit butter, brioche

Duck leg confit, Puy lentils, prunes

Smoked salmon eggs benedict, hollandaise sauce

Fettucine beef Bolognese


Chefs Brunch Premium Selection

Lobster and smoked salmon eggs benedict THB 1200++

Caviar omelet- 30gm Royal Baeri Caviar THB 3500++

Mushroom and Black truffle pizza, parmesan THB 790++

Beef tenderloin Rossini sliders, truffle mayonnaise THB 1500++


Viu Opening Hours: Monday – Sunday

Breakfast: 6.00 am – 11.00 am

Lunch: 12.00 pm – 5.00 pm

Dinner: 6.00 pm – 11.00 pm

Sunday Brunch: 12.30 pm – 3.30 pm

For reservations, please call +66 2207 7777, e-mail fb.bangkok@stregis.com or visit www.stregisbangkok.com

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About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)

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