LEGENDARY SUNDAY BRUNCH AT THE ST. REGIS BANGKOK
The St. Regis Bangkok’s grand brunch experience every Sunday at VIU presents a magnificent buffet spread and free-flow Veuve Clicquot Brut Champagne, wines, cocktails and martinis.
The St. Regis Bangkok’s Legendary Sunday Brunch is a veritable Bangkok institution of epic proportion, set at VIU Restaurant on Level 12 of the hotel.
In a grand buffet experience, from 12:30pm to 3:30pm, the indulgent spread actually takes over the four restaurants and bars on that level. Guests can enjoy an extraordinary brunch of the finest fare, matched with wines, champagne and cocktails, which flows seamlessly from VIU, through The Drawing Room, across The St. Regis Bar, and into Decanter.
Commence at VIU with an assortment of antipasti, salads, foie gras, seafood on ice, prime cuts of meat and flavours from around the globe, as well as Thai specialties and house-made pasta. Chef’s premium brunch favourites, from the à-la-carte, à-la-minute menu, include: lobster and smoked salmon eggs benedict; Royal Baeri caviar omelet; a mushroom, black truffle and parmesan pizza; and beef tenderloin Rossini sliders with truffle mayo. An enticing collection of sweet endings, international cheeses and other delights also await, on this monumental culinary journey.
Various drinks packages are available together with the Legendary Sunday Brunch, to suit guests’ beverage choices. Prices start from THB 2,700++ per person, with the non-alcoholic beverages package, while THB 3,400++ per person allows for wines, sparkling wines, Siam Mary, martinis, beers, smoothies and juices. Furthermore, the top-tier brunch package of THB 4,900++ per person includes a continuous flow of Veuve Clicquot Brut Champagne.
Kick back, feast and enjoy a glass of champagne, or linger over a creative martini or two, while taking in the panoramic verdant views of the Royal Bangkok Sports Club and the captivating city skyline. This lavish brunching affair makes for memorable, decadent Sundays.
The St. Regis Bangkok invites guests to don their Sunday best, and take time out to dine in elegance and refinement all afternoon long. Advanced bookings are recommended to ensure a coveted spot, with the most breathtaking views, at this enviable brunch buffet.
Sunday Brunch A la Carte Main Courses From the Grill
Lamb cutlet, pesto potato puree, mint jus
Grilled Boston lobster, spicy seafood sauce
Barbecue pork ribs, honey barbecue sauce
Salmon filet, lime, pepper, mango salsa
Thai kitchen
Wagyu beef massaman
Pork belly green curry
Steamed fish, ginger, soy sauce
Pad Thai with prawns, tamarind sauce
Western Kitchen
Pan fried foie gras, passion fruit butter, brioche
Duck leg confit, Puy lentils, prunes
Smoked salmon eggs benedict, hollandaise sauce
Fettucine beef Bolognese
Chefs Brunch Premium Selection
Lobster and smoked salmon eggs benedict THB 1200++
Caviar omelet- 30gm Royal Baeri Caviar THB 3500++
Mushroom and Black truffle pizza, parmesan THB 790++
Beef tenderloin Rossini sliders, truffle mayonnaise THB 1500++
Viu Opening Hours: Monday – Sunday
Breakfast: 6.00 am – 11.00 am
Lunch: 12.00 pm – 5.00 pm
Dinner: 6.00 pm – 11.00 pm
Sunday Brunch: 12.30 pm – 3.30 pm
For reservations, please call +66 2207 7777, e-mail fb.bangkok@stregis.com or visit www.stregisbangkok.com
