| May 21, 2015
Lobster is the highlight in Espresso every Friday and Saturday evening in May as well as Sunday Brunch. Enjoy gourmet delights from the cold kitchen, including wasabi infused potato and lobster salad and ponzu lobster maki rolls. Lobster_Espresso-4

Enjoy mouth-watering selections from the hot kitchen, including lobster cakes with smoked chili and lime aioli and sautéed Boston lobster. There are also Thai kitchen lobster specialties, such as spicy laab lobster, spicy papaya salad with lobster, as well as a Chinese kitchen wok station with fried rock lobster accompanied with sauces and condiments.

Lobster Indulgence available throughout May price: THB 1,999++ per person.

Friday and Saturday dinner from 18:30 to 22:30 hours.

Sunday Brunch from 12:00 to 15:00 hours.


For more information or to make a reservation, please call: 02 656 0444 ext. 6430

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About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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