| October 26, 2012

Discover the pleasures of the Magnifique Sunday Brunch at Voila! and enjoy a weekend infused with French savoir-faire. Executive Chef Aurélien Poirot invites you and your family and friends relax in style and experience his spectacular gourmet buffet.

A feast of French, Asian and international cuisines beyond compare, the gourmet    Magnifique Sunday Brunch features a sumptuous buffet and ‘Cuisines on Stage’ with delectable dishes prepared by passionate chefs at live cooking stations including Foie Gras Terrine with Dried Fruits and much more. Diners can also savour Chef Aurélien’s French-style cuisine from a La Cornue stove and a Parisian-style rotisserie.

For a taste of the ocean, there’s a fresh catch of succulent seafood such as Alaskan King Crab, New Zealand mussels, French Fine de Claire oysters and much more. Western favourites include pizza made to order and cooked in a wood fired oven, crisp salads with delicious dressings, homemade pasta and flavoursome sauces, and a wide variety of French artisan cheeses and breads. There is also authentic Thai cuisine to spice up your weekend, and delicately  flavoured Japanese and Chinese specialties to explore. The feast ends with a choice of irresistible desserts including homemade ice creams and classic French pastries. The extravagant buffet is also complemented by a choice of free flow drinks packages.

The Magnifique Sunday Brunch at Voilà! is the perfect choice for a special celebration, or a day of pleasure with family and friends. Join us every Sunday from 12:00 a.m. to 4:00 p.m.

Price: THB 2,250 net* with unlimited soft drinks and THB 3,200 net* with free flow Champagne, cocktails and house wines.

*All Prices are net per person.

50% discount for children aged 6 – 12 years, free for under 6 years.

About Chef Aurélien Poirot:

A native of Paris, Aurélien Poirot is a remarkable chef with a truly impressive culinary pedigree that has seen him work alongside the acknowledged masters of French cuisine including the legendary Chef Alain Ducasse and Chef Michel Del Burgo. Applauded for his mastery of French cuisine by the New York Times, nominated as ‘Chef of the Year’ by Time Out Magazine, and the author of the book, ‘The Grand, Amsterdam: History and Cooking of a Legend’, Aurélien Poirot is an passionate and creative chef. At Sofitel Bangkok Sukhumvit he ensures that the diners enjoy a magnifique gastronomic experience in every venue.

For reservations or further information, please contact: 02-126 9999 ext.3304

Voilà! - 2nd Floor, Sofitel Bangkok Sukhumvit

Open daily

Lunch: 12:00 pm to 3:00 pm

Dinner: 6:00 pm to 10:30 pm

Sunday Brunch: 12:00 pm to 4:00 pm

About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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