Meat Balls at 25 Degrees, Pullman Bangkok Hotel G

| January 11, 2014
One of the best known items in Italian cuisine is meatballs. And while often thought of, the huge ones covered in red sauce are actually an Italian-American invention. Traditionally, Italian meatballs are small and zesty.

Meatballs at 25 Degrees Burger Bar are made of everything they should be: with various meats, onions, breadcrumbs, garlic, etc. They are made with the traditional process. After forming the meatballs, they are rolled in flour to help them brown nicely when they are fried in a bit of oil. Once they’ve browned all over, they are dropped into some tomato sauce and allowed to simmer gently for 30 minutes or so … and dinner is served. Or lunch. Or any meal preferred.


The menu at 25 Degrees offers 6 different and delicious meatball dishes. It’s a real feast with Meat Balls Classic, Meat Balls Spaghetti, Meat Balls Sweet & Spicy, Meatball Sandwiches, Meat Balls B.B.Q and an incredible Meatballs Burger. And every dish offers various choices of meat including Beef, Pork, Chicken or Crab. All for only Baht 380 per portion (prices are subject to 10% service charge and 7% government tax).


A great meal calls for meatballs and it may be a good idea to get them while they’re hot … so have them in 25 Degrees or order takeaway, anytime.

For takeaway, simply dial +66 (0) 2267 5272 and order in advance.

25 Degrees is open 24 hours / 7 days a week.

For more information and reservations, please call +66 (0) 2238 1991, or email:  or

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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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