HUA HIN BEACH with Michelin Star Chef Kei Kobayashi from Paris at VIE Hotel Bangkok & V Villas Hua Hin

| January 16, 2013

VIE Hotel Bangkok & V Villas Hua Hin supported by Kasikorn Bank (K Bank) and Advance Info Service Plc. (AIS) invite you to experience the fascinating combination of Japanese simplicity applied to the divine taste and sophistication of French cuisine by the latest 1 Michelin Star chef Kei Kobayoshi.

As part of our ongoing climb to excellence with our Michelin Chef Project “Star Tastes, Designed Plates” we are pleased to have guest chef Kei Kobayashi with us on Valentine’s night 14th February at VIE Hotel Bangkok and an evening by the beach on Saturday, 16th February at V Villas Hua Hin.

Kei’s cuisine is a fusion of savoury French traditional with all of the exquisite simplicity of Japanese culinary art and can be described as a perfect balance of everything delicious. With French sous-chef Julien Cadiou assisting him, Kei’s 8-course Valentine’s and By The Beach menu highlights include;
Red Shiso Syrup, Salty Cake, Iberico Ham and Condiment

Chilled Avocado Soup, Crustacean Gelée, Crab Meat and Caviar

Foie gras confit, Passion Fruit or Mango, Coffee, Citrus, Preserved Citrus

Lobster or Rock Lobster, Thai Herbs and Flowers


And much more…
Meet & greet KEI at VIE Hotel Bangkok on Valentine’s Day 14th February 2013 for dinner at Baht 6,000 nett per person for food only and at Baht 7,500 nett per person for food with wines pairing, including the special rose-cake-pops from VIE Hotel Bangkok.

Or join in V Villas Hua Hin on Saturday, 16th February 2013 for dinner by the beach at Baht 6,000 nett per person for food only and at Baht 7,500 nett per person for food with wines pairing.

Kei Kobyashi
is from Nagano, Japan, where he was born into a family of chefs. He honed his precision cooking skills mainly in the French restaurants of Japan before he chose to leave for France to further his develop his interest in this French cuisine when he was only 21, completely unworried by the prospect  of living in a foreign country with such a different culture.

He aimed for experience and he worked with some of the top chefs of the country, at l’Auberge du Vieux Puits (now a 3 Michelin star restaurant), Le Prieuré in Villeneuve-lès-Avignon (1 Michelin star), Le Cerf in Alsace (2 Michelin stars) and finally seven years at Alain Ducasse in Paris (3 Michelin stars), where he became a master in French cuisine.

Kei travelled everywhere throughout France, exploring tucked away villages and havens, in his quest to become the ultimate French chef in France. Kei’s dreams were realised when the doors of his very own restaurant were opened in 2011, and less than a year later, it was awarded a coveted 1 Michelin Star in The 2012 Michelin Guide Awards and Kei became a rising star chef in French cuisine.



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