Michelin-starred Chef Nicolas Isnard graces his presence at the District Grill

| February 20, 2017
The District Grill Room & Bar is proud to welcome French Michelin-starred Guest Chef Nicolas Isnard to excite Bangkokians with his fresh and sumptuous savors from Southern France to the heart of Thailand. Starting from 15 to 18 March 2017, Chef Nicolas will be bringing his Mediterranean and Italian influences to serve up some delectable flavors in classic French style.

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Chef Nicolas co-owns the Auberge de la Charme restaurant at Prenois, France, which earned him a Michelin star in 2009 within a year that he and his three partners began operation and boasted four Gault & Millau toques. Since then, he has become a globally sought after culinary consultant to major cities like Beijing, Singapore, Dubai, Moscow, Abu Dhabi, Jakarta, Ho Chi Minh, Casablanca, Macau and many more. Chef Nicolas’ Southern French cuisine combines tradition and innovation, discipline and creativity with a mix of distinctive rustic flavors and provincial produce. Some of his specialties include Vichyssoise oysters, Carbonara 2016, Côtelettes d’agneau and French Onion Soup.


For his four-day culinary extravaganza at The District Grill Room & Bar, Chef Nicolas will craft out an exclusive à la carte menu sourced by creative ingredients of the best quality, perfectly matched with a collection of finest wines in town, some of his signature dishes include Oyster Vichyssoise with Caviar Sturia, Cabonara 2017, Gamberoni XXXL with peanut sauce, tomatoes, mini cucumbers, New Zealand lamb chops with eggplant tart, ceps and saffron juice, Stockyard Beef fillet with beetroot, truffle and mini onion condiment. In conjunction with his appearance, a special partnership wine dinner event will be hosted as a one of a kind interactive wine dining experience for guests.


“We are thrilled to collaborate with such an inspiring chef to continuously push new creative boundaries for Bangkok’s culinary scene. Chef Nicolas’ creativity and innovation will certainly elevate our guests’ experience to a whole new level,” added Chef Nathan, the executive chef of Bangkok Marriott Hotel Sukhumvit.

The District Grill Room & Bar is inspired by the Meatpacking District in New York City and is open daily for dinner from 17:00hrs to 23:00hrs and 11:30hrs to 15:00hrs for Sunday Brunch. For further information and reservation, please contact 02-797- 0400 or visit our Facebook page at https://www.facebook.com/MarriottSukhumvit/

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About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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