| August 2, 2012

August approaches and with it comes a Chinese tradition well-loved and celebrated here in the City of Angels. The Mid-Autumn Festival brings not only an auspicious occasion and a chance to gather with family, but also that revered delicacy, the Mooncake.

Who better to create a range of Mooncakes to delight both the traditionalists and the modernists than Urs Rohrbach, the Millennium Hilton Bangkok’s talented and innovative pastry chef.  A native of Switzerland, Chef Urs has a European flair for creating delectable desserts as well as experience in both Hong Kong and China. His masterful creations melt the best of East and West to bring you some modern twists on the traditional Mooncakes.


So Chef Urs is proud to offer his classic range featuring silky egg yolk combined with durian, lotus seed paste, mixed fruit and nut or custard.  To spoil traditional lovers, premium box include 4 pieces at THB 788+ per box.  Mooncakes available at Yuan and The Lantern from 1st – 30th September, 2012

Special discount up to 10% – 25% when purchase a box of Mooncakes for 20 boxes and above. Early-bird: Additional 5% discount for orders confirmed before 31 August 2012.


For more information, please telephone: 0-2442-2000


Waewdao Chaithirasakul Director of Marketing Communications 66024422081 660830908862


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