Mushroom Week at Spice Market, Four Seasons Hotel Bangkok

| May 31, 2012

Spice Market proudly presents a wide selection of seasonal mushrooms from Kanchanaburi province. Mushrooms are not only delicious; they are also an excellent source of Vitamin B and selenium and contain a powerful antioxidant.















Chef Ann and her team are featuring dishes using mushrooms such as black, phor, straw, shimeji and wild mushrooms.  Savor delicious a-la-carte mushroom dishes which include Aromatic curry braised beef short rib, egg and mushroom, Grilled tiger prawns and mushroom salad, Spicy crab egg relish, grilled mushroom and vegetables and many more.  Price starts from THB 180 to 1,300 per dish
























































Available for lunch and dinner from June 6 until June 19, 2012


For booking, please contact (02) 126 8866 ext. 1233/1234

About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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