New Executive Chef for The Okura Prestige Bangkok
The Okura Prestige Bangkok has appointed Antony Scholtmeyer as Executive Chef, effective 1 October 2015. He joins the senior management team at The Okura Prestige Bangkok from The Sukhothai Hotel, Bangkok where he worked for four years as Executive Chef.

He was promoted in May 2007 to Executive Chef of the Ritz Carlton managed Penha Longa Hotel and Golf Resort in Portugal. He moved to China PRC in 2008 as Executive Chef of the InterContinental Shenzhen. He also worked in a similar capacity at the InterContinental, Dalian.
Okura Prestige Bangkok General Manager Edward E. Snoeks said, “Antony’s impressive background and experience brings a new dimension to our Food and Beverage offerings. This is a timely appointment as we approach the High Season in Thailand and the busy festive Christmas and New Year period.”