New Sensual Flavors at La Tavola

| March 25, 2014


Chef Fabio is ecstatic to unveil delicious new selections to entice every guest. Excite the palate and begin with a green leaf salad served with crispy suck, fennel, fresh orange, and balsamic – sesame dressing. The mixed seafood stew with tomato, basil, and crouton reveals a new realm of appetizing combinations. Sensual indulgences are waiting for you. Price starts at THB 150++

For further details and reservations, please call 0 2125 5020


You may also like:

About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
Filed in: Promotion

Comments are closed.