SUCCUMB TO TEMPTATION WITH A TASTING ETAGERE AT ZEST BAR & TERRACE THE WESTIN GRANDE SUKHUMVIT, BANGKOK

| April 8, 2013

SUCCUMB TO TEMPTATION WITH

A TASTING ETAGERE AT ZEST BAR & TERRACE

THE WESTIN GRANDE SUKHUMVIT, BANGKOK

 

Throughout April Zest Bar & Terrace, The Westin Grande Sukhumvit, Bangkok you can indulgeyourself with a special ‘Tasting Étagère’ of gourmet delights.

 

Available daily and ideal for sharing, each elegant étagère features a monthly changing selection of hot, cold, sweet and savoury temptations. Perfect your afternoon with  “JING Tea” a refreshing selection of premium quality tea with unique Westin Blend.

 

‘Tasting Étagère’ delight you with savoury dishes such as tuna salad and anchovies on bread, cold soba with salmon roes and green onion, fried marinated mince pork ball with Thai spice. Enjoy also our hot dishes such ascajuns spiced wedge fries, Spanish gratin green mussel with garlic cheese, deep fried chicken Pandant with soya ginger sauce. There’re also divine desserts including apple and apricots, pine nut strudel, mango with crispy chocolate on a light caramel cream, fig and date with walnut tartlet.

 

Join us on Saturday and Sunday to receive a complimentary SuperFoodsRx mocktail per person with every étagère

 

The gourmet ‘Tasting Étagère’ is just Baht 690++ /set including “JING Tea” for 2 persons and serve daily from 3.00 pm – 10.00 pm.  For more information, please call 02 207 8000 or email fb.bangkok@westin.com   Visit us on www.westingrandesukhumvit.com and find us on www.facebook.com/westinbangkok      

 

About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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