May 2007 – Breeze- the recently opened Asian Seafood restaurant of lebua at State Tower, Bangkok's has been conferred with 2 prestigious awards. The first one by Cond? Nast Traveler (USA) as “Hot Table” and second the “Quality Award” as The best new Seafood al fresco restaurant in Asia at the most stunning location by The Art of Travel -The Ultimate Luxury Travel Book, Netherlands (Worldwide Edition).

Breeze at lebua at state tower is a unique high-end restaurant offering an elegant dining experience. Spread over two-stories it has a delightful al-fresco dining area and a spacious interior that is enlivened by a private wine cellar and lounge. Light and glass has been used extensively to create a dramatic and memorable entrance .The al fresco dining area on the 52nd floor is reached by a glass sky-bridge that is illuminated by a changing spectrum of colors. The bridge is 25 meters long and culminates into a viewing gallery - from this vantage point, some 200 meters above the city; guests can relish the breathtaking views of the bustling city below. The bridge is suspended above a fresh lotus pondthat is fed by a gentle and soothing waterfall.

Exotic cuisine complements the exquisite ambience. Asian-style seafood is prepared for you in a theatre style kitchen, using the finest seafood from all over the world. The creations are put together by our Chinese Chef Ken Ho.

Breeze is open daily for lunch and dinner. Lavish Dim Sums are served for lunch at Ocean 52- the breeze lounge. In the evening, guests can come to experience an elaborate menu of finest Asian seafood.