The Okura Prestige Bangkok

| September 17, 2014

This time we bring you to have a look inside the Okura Prestige Bangkok. The Okura Prestige Bangkok is a Japanese chain hotel that spells elegant from the lift lobby up to the guest rooms. Tastefully usage of materials and spaces that provide views of the surrounding makes any visit to Okura a special one. Up and Above is an all day dining restaurant that serves Thai and Western cuisine some dish may have Japanese influence. The dining space has high ceiling and an outdoor terrace that provide nice views of the city. The infinity edge pool will make swimmer’s heart pound as it seems nothing is in between them and the ground 25 floors below other than the edge of the pool. The Prestige Club room is spacious with wide windows that offer guest panoramic views.  The rooms is neatly design to give it a minimal look, the feel on the other hand is very comfortable.

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Sample menu from Up and Above



Oysters, 4 pieces Fine de Claire marennes nr3 with Japanese flavors 520++


Variation of marinated tuna, crab meat, radish and wasabi 440++


Papardelle Beef cheek in Barolo and shaved parmesan 420++


Sauteed cod fish, belotta ham, fagottini wiith spinach and prowns in coconut foam 750++


Australian rib eye 250g, sukiyaki sauce, heirloom tomatoes, carrots, grated horse radish and potato confit 1,400++

About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)

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