Opening Ceremony of 20th World Gourmet Festival at Anantara Siam Bangkok Hotel
(Sitting row, left to right)
1. Mr. Abdullah Ahmet Tugcu, Director Thailand and Cambodia, Turkish Airlines
2. H.E. Mr. Francisco Vaz Patto, Ambassador of Portugal
3. Chef Andrea Spagoni, Participating chef in the 20th World Gourmet Festival
4. Thanpuying Varaporn Pramoj
5. Mrs. Kathy Heinecke
6. Chef Angel Zapata Martin, Participating chef in the 20th World Gourmet Festival
7. Chef Hervé Deville, Participating chef in the 20th World Gourmet Festival
8. Ms. Navara Sincharoenkul, Senior Vice President – Head of Cards Premium Segment and Usage, Citibank Thailand
(Standing row, left to right)
1. Mr. Mason Florence, Founder of Talisman Media Group and Gastronauts Asia
2. Ms. Thanatchabhorn Chantra, PR Officer, Tourism Authority of Thailand
3. Chef Ali Haider, Indian Chef, Anantara Siam Bangkok Hotel
4. Chef Andrea Buson, Biscotti Head Chef, Anantara Siam Bangkok Hotel
5. Chef Rick Dingen, Madison Head Chef, Anantara Siam Bangkok Hotel
6. Chef Jan van Dyk, Executive Chef, Anantara Siam Bangkok Hotel
7. Mr. Thomas B. Meier, Senior Vice President Operations – Asia, Minor Hotels
8. Mr. Mohammed Wazir, Hotel Manager, Anantara Siam Bangkok Hotel
9. Chef Satoshi Sawada, Executive Sous Chef, Anantara Siam Bangkok Hotel
10. Chef Anan Sukkumjaroon, Sous Chef, Anantara Siam Bangkok Hotel
11. Chef Ajinkya Soundankar, Executive Pastry Chef, Anantara Siam Bangkok Hotel
12. Chef Warinthorn Sumrithphon, Spice Market Head Chef, Anantara Siam Bangkok Hotel
13. Ms. Sirima Limviriyalers, General Manager Advertising & Business Development, Burda (Thailand) Co., Ltd.
14. Ms. Reena Hallberg, Deputy Managing Editor, Prestige Thailand