Amari Introduces its Newest Destinations around Asia

Amari Introduces its Newest Destinations around Asia

| March 27, 2017 | 0 Comments

As Amari is preparing to welcome its first properties in Sri Lanka, Malaysia and China, we would like to invite our guests to join us in our discovery of new Amari destinations in Galle, Johor Bahru and Yangshuo. Be transported back to the colonial era in Galle Located on Sri Lanka’s southwestern coast, Galle offers […]

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International Buffet at Red Oven -So Sofitel Bangkok

International Buffet at Red Oven -So Sofitel Bangkok

| March 27, 2017

Reminiscent of a traditional street food market with a contemporary twist in an inviting and imaginative setting. The restaurant’s inspiration is drawn from the element of Fire and is energized by its signature Molteni ‘Red Oven’. L-shaped, with longer side extending the whole width of the building, Red Oven captures a lively and varied market ambience, […]

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CONFRÉRIE DU SABRE D’OR CHAMPAGNE DINNER AT DON GIOVANNI RESTAURANT, CENTARA GRAND AT CENTRAL PLAZA LADPRAO BANGKOK

CONFRÉRIE DU SABRE D’OR CHAMPAGNE DINNER AT DON GIOVANNI RESTAURANT, CENTARA GRAND AT CENTRAL PLAZA LADPRAO BANGKOK

| March 24, 2017 | 0 Comments

Don Giovanni’s amazing five-course gourmet menu, where dishes are paired with selected wines, and champagne will be served in accordance with the custom of ‘sabrage’ – literally, “where sword meets bottle.” The Confrérie du Sabre d’Or is devoted to preserving the art of sabrage – the skilled removal of a champagne bottle cork using cavalry […]

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Khao Chae – A Taste of Thai Summer at Up & Above Restaurant

Khao Chae – A Taste of Thai Summer at Up & Above Restaurant

| March 23, 2017 | 0 Comments

Khao Chae, a traditional dish with a regal history, is the perfect way to beat the heat of the hot season. Eaten only during the summer months, it comprises of rice steeped in iced jasmine-scented water accompanied by a selection of side dishes. Literally meaning ‘soaked rice’, when Khao Chae first became popular in Thailand […]

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Fresh Flavors of French Dining Month at The District Grill Room & Bar – Bangkok Marriott Hotel Sukhumvit

Fresh Flavors of French Dining Month at The District Grill Room & Bar – Bangkok Marriott Hotel Sukhumvit

| March 23, 2017 | 0 Comments

Join us at The District Grill Room & Bar and savor our new special French menu, curated by our Chef de cuisine, Christian Caluwaert. With his years of experience with Michelin-starred restaurants – L’Orangeraie in Belgium and Hostellerie de Levernois in France – Chef Christian combines French culinary finesse with contemporary cooking techniques to create […]

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MICHELIN-STARRED DINNER: CHEF THIERRY RENOU AT PARK SOCIETY, SO SOFITEL BANGKOK

MICHELIN-STARRED DINNER: CHEF THIERRY RENOU AT PARK SOCIETY, SO SOFITEL BANGKOK

| March 23, 2017 | 0 Comments

Eat like a champion or cook like a Michelin-starred chef? French Chef Thierry Renou from Le Patio in Arcachon is known for leaving a trail of stars behind him (including at Le Rivage in Gien and La Guérinière in Gujan-Mestras), so you’ll be in magical hands. Dinner THB 3,900++, THB 4,500++, or THB 5,100++ per […]

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True Jazz Festival at Hua Hin brings 50 Thai and international artists on 24-25 March 2016 at True Arena Hua Hin

True Jazz Festival at Hua Hin brings 50 Thai and international artists on 24-25 March 2016 at True Arena Hua Hin

| March 23, 2017 | 0 Comments

Hua Hin welcomes “International Jazz Festival” and pins up Thailand’s jazz music on the world’s map with “True Jazz Festival @Hua Hin” organized by The Agency Co., Ltd., together with True Arena Hua Hin, and InterContinental Hua Hin Resort. You will enjoy the charm of world-class jazz music and other music genres including Fusion, Funk, […]

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Spring Seasonal Rolls at Hagi Restaurant, Centara Grand at Central Plaza Ladprao Bangkok

Spring Seasonal Rolls at Hagi Restaurant, Centara Grand at Central Plaza Ladprao Bangkok

| March 23, 2017 | 0 Comments

The talented team at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok, are celebrating the humble rolls by recreating it in their own personal style. Fresh and intriguing flavors will include seared Matsusaka beef with rocket, asparagus and mountain potato (THB 1,100++); baked salmon and Mozzarella (THB 580++); tempura lobster rolls (THB 550++); […]

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DRY-AGED BEEF ALWAYS TASTES BETTER AT CROWNE PLAZA BANGKOK LUMPINI PARK

DRY-AGED BEEF ALWAYS TASTES BETTER AT CROWNE PLAZA BANGKOK LUMPINI PARK

| March 23, 2017 | 0 Comments

Bangkok’s grilling pleasure and dining scene is sure to be thrilled this month of April as Panorama restaurant at Crowne Plaza Bangkok Lumpini Park features its popular Thursday Roast Night with an array of steaks – dry-aged to perfection. Every Thursday night throughout April, in addition to Chef Marco Turatti’s already mouth-watering grilled specialties, diners […]

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BEST SOMMELIER WINE EVENING AT BISCOTTI – ANANTARA SIAM BANGKOK HOTEL

BEST SOMMELIER WINE EVENING AT BISCOTTI – ANANTARA SIAM BANGKOK HOTEL

| March 23, 2017 | 0 Comments

Embrace bouquets from across Europe recommended by award-winning Sommelier, Luca Martini. On Friday 31 March 2017, an exclusive wine dinner will take place at Biscotti, showcasing the talents of the Best Sommelier in the World 2013.  Six courses of authentic Italian food will entice diners on this celebratory evening with notes from Luca Martini. Feast […]

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New GM at Ramada Plaza Bangkok Menam Riverside

New GM at Ramada Plaza Bangkok Menam Riverside

| March 22, 2017 | 0 Comments

After 6 years of hard work and dedication Mr.Klaus Sennik (left) will handover the Key to Mr.Willem Pentermann. Mr.Sennik made many improvements to the Hotel over the years and managed to place the Hotel on higher platform with regards to all aspects of the hotel operation. Willem Pentermann (Dutch National) has been working in the […]

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Buffet Dinner at Brasserie Europa Siam Kempinski Hotel Bangkok

Buffet Dinner at Brasserie Europa Siam Kempinski Hotel Bangkok

| March 21, 2017 | 0 Comments

Brasserie Europa at Siam Kempinski Hotel Bangkok is revealing its new and tasty ‘Earth and Sea’ dinner buffet concept designed to cater for both local and international patrons. This new concept will be available daily for dinner (18:30 to 22:30 hrs.) from Saturday, 1 April 2017. “Adding a quality buffet concept to Brasserie Europa for […]

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Renaissance Bangkok True Seafood Lover promotion

Renaissance Bangkok True Seafood Lover promotion

| March 21, 2017 | 0 Comments

Enjoy oceanic delights every Friday and Saturday at Flavors. Discover vast selection of fresh seafood sizzling on charcoal grill such as Rock Lobster,River prawn, Scallops, Sea snails and so much more. Time to crack some legs, peel some prawns and put your cravings to rest. FRIDAY – SATURDAY, DINNER BUFFET THB 2,100++ PER PERSON FLAVORS, […]

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One night with guest chef Carlos Montobbio at UNO MAS, Centara Grand at CentralWorld

One night with guest chef Carlos Montobbio at UNO MAS, Centara Grand at CentralWorld

| March 21, 2017 | 0 Comments

Centara Grand & Bangkok Convention Centre at CentralWorld proudly presents “One night with guest chef Carlos Montobbio” on Wednesday, 29th March 2017 at UNO MAS Restaurant on 54th floor. from 18:30 hrs. Priced for 9-course THB 2,900++ / person, additional THB 1,590++ / person for Wine package (subject to service charge and government tax)  For […]

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Renaissance Hotels to open resort in Pattaya

Renaissance Hotels to open resort in Pattaya

| March 21, 2017 | 0 Comments

Renaissance Hotels is planning to open its first resort in the seaside town of Pattaya in Thailand. Located in the attractive and tranquil Na Jomtien district, the low-rise resort will offer a fashionable beachfront retreat within easy reach of the town’s attractions. The property is scheduled to open on 1 September 2017. Stylish and vibrant interiors […]

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Negroni MasterClass 2017 at Marriott Bangkok Sukhumvit

Negroni MasterClass 2017 at Marriott Bangkok Sukhumvit

| March 21, 2017 | 0 Comments

Independent Wine & Spirit (Thailand) Co., Ltd. presents “Negroni Master Class 2017”, a trade focused on educational and bartending class for all bartenders. To encourage innovation in their products, techniques and recipes used and the level of service provided, so that participants can create unique experiences for their guests. The Masterclass provided an in-depth look […]

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