How to Build Muscles with Sports Nutrition
The more a person ages, the harder it becomes to maintain and also to gain muscle mass. This is because of the decrease in testosterone levels in males and the decrease of estrogen levels in females. Athletes wishing to change their body composition so that their muscle mass increases have to check their diet. They […]
Wine Dinner World Gourmet Festival with Chef Andrea Spagoni
Bangkok’s oldest international culinary spectacular is returning to one of the capital’s most exclusive addresses for a landmark 20th year with a star-studded line up of some of the world’s leading chefs, and a tribute to the City of Angels’ world-renowned street food culture. From 2nd – 8th September 2019, sixteen acclaimed chefs from nine […]
Sunday Brunch at Voilà! Buffet Lobster, torched wagyu, more
Premium buffet Kampo Wagyu beef from Japan scorched with Himalayan salt, served with ponzu dressing, choices of pizza, pasta, risotto, cold cuts and main courses, enhanced with quality seafood offerings. Come and delight in additional seafood such as grilled Mediterranean lobster (half a lobster per person), fresh oysters, Alaskan king crabs, a salt-crusted Barramundi and […]
Top Five Things to do in Bangkok
If you have bustling beaches, hustling nightlife, and vibrant traditions and architecture in mind for globe-trotting, then you must think Bangkok. Thailand’s capital city is a melting pot of culture, both colloquial and modern. It is everything that the young crowd dreams of in a vacation. Bangkok has some very unique and enriching experiences to […]
137 Pillars Suites & Residences Bangkok presents a Caviar Affair at Nimitr restaurant
Luxury boutique hotel 137 Pillars Suites & Residences Bangkok invites you to “A Caviar Affair” at Nimitr Restaurant on Saturday, 14 September 2019. This unique culinary journey by 137 Pillars Suites & Residences Bangkok Executive Chef Maxim Baile and Nimitr Head Chef Nanang Prasertya Aditama, is designed to stimulate the senses and indulge the taste […]
Wild Turkey Behind the Barrel 2019 at Siam@Siam Design Hotel Bangkok
CAMPARI GROUP & Alchemy Wines & Spirits (Thailand) Co., Ltd. are hosted “Wild Turkey Behind the Barrel 2019, Thailand Bartender Competition”, encouraging bartenders to invent the new modern classic cocktail and discover what it means by REAL BOURBON, NO APOLOGIES, Program included “Wild Turkey Bourbon Training Class, led by MR. Zoltan Konczol, Campari Group Regional […]
Richard Schestak appointed Managing Director of Siam Kempinski Hotel Bangkok
Richard Schestak has been appointed as the new Managing Director at Siam Kempinski Hotel Bangkok. Looking back to 28 years of experience in the international hospitality industry, Richard joins this luxurious, iconic landmark in the heart of Bangkok from Abu Dhabi, United Arab Emirates where he was General Manager at Fairmont Marina Resort and Fairmont […]
Bangkok Marriott Hotel The Surawongse appoints Blair Fowler as new General Manager
Bangkok Marriott Hotel The Surawongse is delighted to announce the appointment of its new General Manager, Blair Fowler, who officially joined the hotel on 2nd September 2019. Blair is a highly-skilled hotel professional with more than 15 years of operational experience in the USA, UK, Australia and South East Asia. He is no stranger to […]
Opening Ceremony of 20th World Gourmet Festival at Anantara Siam Bangkok Hotel
Mom Rajawongse Somlabh Kitiyakara (sitting in the middle), represented Her Royal Highness Princess Soamsawali Krom Muen Suddhanarinatha presided at the opening ceremony of the 20th World Gourmet Festival on Sunday 1st September 2019, at Anantara Siam Bangkok Hotel.Photo shows (Sitting row, left to right) 1. Mr. Abdullah Ahmet Tugcu, Director Thailand and Cambodia, Turkish Airlines […]
Delectable Sustainable Seafood Voyage at Giorgio’s, Royal Orchid Sheraton Hotel & Towers
Giorgio’s at Royal Orchid Sheraton Hotel & Towers presents delicious premium seafood menus crafted with fresh seafood from the certified natural growth fishing sources in Thailand, available from now – 31 October, 2019. Savor feast from the sea, taste the organic seafood expertly cooked to perfection in Italian style; Natural Sustainable Seafood Salad with crispy […]
THE LAUNCH OF THE “GEMS OF THE SEA AFTERNOON TEA” AT THE ST. REGIS BANGKOK
The St. Regis Bangkok presents a new afternoon tea in collaboration with Italian handcrafted jewelers MISIS, available from now to 30 September 2019 exclusively at The St. Regis Bar. For this latest gastronomic journey, Executive Chef Chris and Executive Pastry Chef Aey Anupong are inspired by the jeweler’s signature summer collections which showcase the beauty […]
KiSara “Sawachi Ryouri” Weekend Family Japanese Set Menu
September means full-scale Japanese culinary bliss at KiSara Japanese Restaurant, with three lavish Weekend Family Set Menus to choose from, including a Tempura Set, Kaminabe Set and the “Chef’s Choice” Set with all-you-can-eat sushi.Japanese cuisine is the most exquisitely presented and artistic in the world, with strict standards producing flavors at times both subtle and […]
LUCARIS launched RIMS the first time in THAILAND at Vesper Bar!
LUCARIS, Asia’s first leading luxury crystal glassware brand launches the new range of fine crystal glassware, RIMS. RIMS has been created to cater the real needs for high-end bars, offering timeless design, versatility and variety, and durability. RIMS under the Masters’ Choices Collection, was co-designed and co-developed by LUCARIS and Mr. Thomas Anostam, Asia’s famous […]
Anantara Announces New General Manager Appointments Across Thailand
Anantara Hotels, Resorts & Spas announces a number of new General Managers to properties across Thailand. From the palm fringed shores of Hua Hin, Phuket, and Koh Phangan, responsibilities for all General Managers include managing daily operations, developing key business strategies and establishing the properties as leaders of quintessential Thai hospitality. James Hewitson newly appointed […]
Kitaohji Ginza Bangkok – A5 Wagyu, Giant Alaskan King Crab, Shine Muscat Grapes
Kitaohji first opened its doors in Ginza over 90 years ago, making its mark by offering its discerning guests an authentic kaiseki experience. Fast forward to today and Kitaohji has opened its first offshoot outside Japan, right in the heart of Bangkok’s trendy Thonglor district. Step in and the serene space featuring a Zen garden […]
American version of Italian food by a real Italian chef
American version of Italian food, the twist here is; it is going to be made by a real Italian chef. Enoteca introduces a new menu special “ Tu vuo’ fa’ l’Americano ” menu that flips the table on some of the most infamously misconceived and stereotyped Italian dishes, like the ubiquitous “Spaghetti and Meatballs” and […]
