Two Michelin-starred Chef Enrico Bartolini dinner at Shangri-La Hotel, Bangkok

| November 9, 2015
As part of the Shangri-La International Festival of Gastronomy, Angelini at Shangri-La Hotel, Bangkok provided a perfect canvas to showcase Chef Enrico Bartolini’s distinctive food philosophy from 27-31 October 2015. resized_Chef-Enrico-Bartolini-at-Angelini

Chef Bartolini is one of Italy’s youngest Michelin-starred chefs who received his first Michelin star at just 29 and his second at the age of 33. He currently heads the stylish Devero Restaurant located 20 minutes from Milan in Cavenago Brianza. His cooking style is contemporary classic- a merging of modern innovative culinary techniques with traditional culinary values.  This gastronomic merger of the present and the past to create original flavours has led him to be described as innovative, balance and meditative.

Chef Bartolini has created two standout menus with artfully presented dishes rich in comforting Italian flavours and intriguing to the palate.

 27 to 30 October 2015

A Five-course Degustazione Menu for 3,500++ baht per set


Morels, Shallot, Capers cuttlefish flavoured with capers in consomme’ of Grana Riserva



You may also like:

About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
Filed in: News

Comments are closed.