Raw Food at glow with Diana Von Cranach

| October 9, 2012

Discover a new vitality with the exclusive raw food menu at Metropolitan by COMO, Bangkok.

glow, the healthy-eating  restaurant at Metropolitan by COMO, Bangkok, invites you to discover the joy of raw food with an exclusive menu during the Thai Vegetarian Festival that will take place across the country in October.

The menu has been devised by raw food pioneer Diana Von Cranach, and offers a choice of three or five courses of delicious raw and ‘living’ food. Sample dishes include ‘Thai flower salad with asparagus and green pepper jelly’ and ‘warm mushroom and miso cappuccino with the five tastes of Thailand’. Diana will also share her raw cooking secrets with a cooking Masterclass on 19th and 20th October, which begins with a trip to Pak Klong Talad (better known as the flower market) to show you what to look out for in terms of the best raw ingredients.

The raw food menu is available at glow every lunch and dinner from October 15th to 20th. To make a reservation, call +662 625 3366

About Glow restaurant: Glow, located on the 2nd floor of the Metropolitan Bangkok, is a 89-seat eatery serving fresh food only, rendered as snacks, light meals and powerfully energising juices, rich in living enzymes, vitamins and minerals. Glow opens daily from 6am – 9pm.

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About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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