Red Sky’s Seasonal Menu Celebrates White Asparagus in Style at Centara Grand at CentralWorld

| April 10, 2023

Red Sky, the rooftop restaurant & bar located 55 floors above the city at Centara Grand at CentralWorld, is thrilled to announce the launch of its new seasonal menu featuring the delectable white asparagus. A highlight of the culinary calendar, this delicate and flavourful vegetable has inspired the Red Sky chefs to create a range of mouthwatering dishes that will delight the senses.

White Asparagus Poached and Light Citrus Sabayon

Each dish on the menu is carefully crafted to showcase the unique flavours of this seasonal superstar ingredient. Diners can start off with delicacies such as Poached White Asparagus in a Light Citrus Sabayon or the Silky White Asparagus Soup with Pan-seared Foie Gras and Sesame Whipped Cream. For something a bit more substantial, there is the White Asparagus and Maine Lobster Salad with Italian Basil, Mayonnaise and Tomato Salsa, White Asparagus Fricassée with Truffle Mashed Potatoes, Golden Chanterelles, and the White Asparagus Meunière with Giant Tiger Prawn in a Lobster Sauce Red Sky’s full list of ‘Seasonal White Asparagus’ dishes below, starting from THB 950++

Book your table now to experience the seasonal white asparagus menu and indulge in a culinary journey like no other at Red Sky Restaurant run from 17.00 hrs. – 01.00 hrsuntil the end of April.

For bookings, please call 02-100-6255 or email us at

White asparagus silky soup White Asparagus and Main Lobster Salad


About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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