Brunch on the River- Millennium Hilton Bangkok

| October 9, 2012

Millennium Hilton Bangkok today announced their newly launched Brunch on the River at Flow. Discover your own personal ‘best’ combination of exotic cuisines and wines from distant lands here at the Millennium Hilton Bangkok, located onKlongsan Road.

Enjoy our “Brunch on the River” at Flow, Millennium Hilton Bangkok with family and loved ones from 11am to 4pm, starting with complimentary cocktails and canapés at ThreeSixty from 11am to 12 noon. Then, between 12.00 and 3pm, savour our International Brunch selection featuring items from all our signature restaurants, including FLOW, Prime, Maya and Yuan.

Signature items at FLOW include: sea scallop; goose leg confit, glazed with lemon and potato cream; and slow roasted lamb loin, eggplant and thyme emulsion. From Prime, enjoy roast prime rib; prime beef tartar; ‘veal orloff’; truffle fondue; and Italian soubise. For more Asian tastes, pop along to Maya for Thai dishes like ‘som tum poo nim’ (spicy papaya salad) with soft shell crab; ’miang kum’ with cha-plu leaves and ‘hor-mok goong mae nam’ river prawn soufflé; and from Yuan, Chinese delicacies like jumbo shrimp dim sum; wok-fried Chinese pancake filled with chives; and BBQ pork.


The International Brunch selection is made all the more impressive with free access to the private Cheese Room – the first of its kind in Bangkok and considered to be one of the best in Asia. There, diners can sample the widest variety of international cheeses, the most powerful aromas, the finest textures, and the most refined flavors, all served with freshly baked bread and condiments.

At FLOW, gaze out over the river through floor-to-ceiling glass windows. “For a relaxing alternative, you can dine al fresco on our riverside lounge terrace, while listening to a live DJ and a trumpet duo. And we even have cigars!” said JeanPierre Joncas, Director of Food & Beverage, Millennium Hilton Bangkok.

You may also like:

About the Author:

Filed in: Buffets

Comments are closed.