Reopening of New York Steakhouse Secret Society Brunch!

| September 3, 2014
New York Steakhouse re-opening doors during the day to welcome the free-spirited sophisticated souls of Bangkok who loves a little mystery and pleasure in secrecy.  Sunday, 21 September 2014 will mark the arrival of the impressive temptress in town.  Exclusively on Sundays, relive an era back in time to experience the glimmering glamour of The Big Apple during the American Prohibition.  Inspired by the famous “Prohibition Era” in the United States in the 1920’s where all alcoholic beverages were banned and secret places called “Speakeasies” were blossoming across the United States, we’re aiming at providing a truly one-of-a-kind experience to all our guests.

Secret Society members will enjoy a grand 4-course meal serving up the best in class.  Highlighting the signatures of the steakhouse, guests can indulge as their first course, the Empire State Seafood Tower featuring imported seafood delicacies from all around the world such as Boston lobsters, oysters, Alaskan King crab legs, mussels, scallops in portions that are more than you think you can handle.  Followed by the famous New York Steakhouse Caesar salad where fresh baby cos lettuce is tossed together with homemade dressing mixed on the spot.  Anchovy fan or not?  You can be sure to let the paperboy know and they’ll mix it precisely to your taste.

The main course of which you can choose from Certified Angus Beef (CAB) Prime tenderloin or New York Striploin for the true meat lovers or other premium choices of such as the Sunday Roast prime rib – an Australian wagyu carved table-side served with a selection of morel mushroom sauce, bordelaise wine sauce, green pepper corn sauce or Béarnaise; The Tournedos – CAB Prime Angus filet beef with pan-fried goose liver, port wine glaze and tender rocket leaves; The Surf ‘n’ Turf – CAB Prime Angus filet beef, Maine Lobster medallion wilted baby spinach and herb butter sauce;

The Snow Fish – Crusted in black pepper, served in a fragrant garlic vegetable broth and fresh herbs; The Rack of Lamb – Imported from Gippsland, grass fed, served with pearl onions and rosemary jus.  The menu has a good array of dishes should you want to steer clear of beef that day.


Not to mention, there is no limit to the side dishes – creamy mashed potatoes, baby carrots in honey butter, green garden peas not to be missed, New York Steakhouse sizzling bacon, extra thick.

Once over the succulent courses, comes the time to engage more into your Sunday gossips over dessert.  The Big Apple Pie, The New York Cheesecake, The Brooklyn Chocolate Lava Cake and introducing the new addition to the sugar family, The Baked Alaska With Mixed Berries are the four respected and rich desserts in good portion offered.

The price per person is THB 2,400++ per person and guests can enjoy a free-flow of hand-picked high quality wines and cocktails for an additional THB 1,350++ per person or THB 950++ for 3 glasses of wine or cocktails should you want to control your temptations. Wines selected can neither be found in any other brunches nor on any supermarket shelf for that matter.

Please make your booking with New York Steakhouse at 02 656 7700 ext. 4240 and receive your reservation code for entry to the Secret Society Sunday Brunch

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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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