SAVOURING TERROIR FROM BUBBLES TO BORDEAUX AT SCARLETT
Scarlett, the Michelin-recommended French rooftop bistro perched on the 37th floor of Pullman Bangkok Hotel G, invites food and wine lovers to experience Savouring Terroir, From Bubbles to Bordeaux, an exclusive wine dinner celebrating the finest wines from France paired with a thoughtfully curated six-course menu on November 21, Thursday.
Guests will embark on a culinary journey through France’s most prestigious wine regions, complemented by gourmet dishes crafted by Scarlett’s expert culinary team. Set against the stunning backdrop of Bangkok’s skyline, the evening promises an unforgettable dining experience filled with elegance, flavor, and finesse.
The wine selection spans celebrated terroirs across France, starting with the refreshing sparkle of Henriot Brut Champagne and culminating in the grandeur of Château de Fieuzal Grand Cru Classé de Graves. Each wine will be expertly paired with dishes designed to enhance its character and depth:
- Hamachi with red aguachile, coriander mayo and corn tartlet, paired with Henriot Brut Champagne NV
- Seared scallop with green warm gazpacho, paired with Domaines Ott, Clos Mireille, Cotes de Provence 2022
- Lobster Salad with Asian mesclun, avocado, tomatoes paired with Verget, Terres de Pierres, Pouilly-Fuisse 2020
- Foie Gras served with rocket salad and a mustard seed sauce, paired with Chateau Bournuef, Pomerol 2018
- Wagyu Beef Tenderloin served with parsnip purée, truffle jus and coffee bourbon, paired with Domaine de la Vieille Julienne, Cotes du Rhone 2020
- Chocolate Palet, a decadent dessert of crunchy praline and 70% Valrhona chocolate, paired with Chateau de Fieuzal, Pessac-Leognan, Grand Cru Classe de Graves 2020
Scarlett’s intimate rooftop setting, with its sweeping views of Bangkok, provides the perfect backdrop for this exclusive event. Guests can enjoy drinks at the terrace bar while watching the sun set over the city, before taking their seats to savour this curated journey of wine and cuisine.
Event Details
- Date: 21 November 2024, Thursday
- Time: 7 PM onwards
- Location: Scarlett, 37th Floor, Pullman Bangkok Hotel G
- Price: THB 3,900 nett per person (inclusive of wine pairings)
For bookings, guests can email scarlettbkk@randblab.com, call 096 860 7990, or message the restaurant on SevenRooms https://sevn.ly/xpqwo2KN
About Scarlett Wine Bar & Restaurant
With exquisite French cuisine, creative cocktails, a great wine list and panoramic views of Bangkok’s skyline, Scarlett Wine Bar and Restaurant promises a memorable rooftop dining experience. The Michelin-recommended rooftop bar and French restaurant in Bangkok boasts a produce-driven menu, featuring smaller tapas-style bites as well as charcuterie and cheese boards, succulent dry-aged steaks, fresh seafood delicacies and more, served in a lively and sophisticated ambience. Scarlett’s elegantly designed space is sleek and inviting yet unpretentious, making it a great choice for any occasion. Guests can choose to dine alfresco at the terrace or in air-conditioned comfort at the stylish restaurant and bar.
About R&B Lab
With over two decades in the food and beverage sector in Asia, Europe and the USA, R&B Lab has been dedicated to creating, launching, and running experience-driven restaurants and bars, designed to be cutting-edge, high-yielding and long-term. R&B Lab curates distinct dining experiences that celebrate quality ingredients and enhanced special moments. Always pushing boundaries, R&B Lab’s dynamic portfolio continues to expand globally, with over 10 cutting-edge venues under its helm.
