SAVOURING TERROIR FROM BUBBLES TO BORDEAUX

| January 26, 2025

Scarlett, the Michelin-recommended French rooftop bistro perched on the 37th floor of Pullman Bangkok Hotel G, invites food and wine lovers to experience Savouring Terroir, From Bubbles to Bordeaux, an exclusive wine dinner celebrating the finest wines from France paired with a thoughtfully curated six-course menu.

Guests will embark on a culinary journey through France’s most prestigious wine regions, complemented by gourmet dishes crafted by Scarlett’s expert culinary team. Set against the stunning backdrop of Bangkok’s skyline, the evening promises an unforgettable dining experience filled with elegance, flavor, and finesse.

The wine selection spans celebrated terroirs across France, starting with the refreshing sparkle of Henriot Brut Champagne and culminating in the grandeur of Château de Fieuzal Grand Cru Classé de Graves. Each wine will be expertly paired with dishes designed to enhance its character and depth:

  • Hamachi with red aguachile, coriander mayo and corn tartlet, paired with Henriot Brut Champagne NV
  • Seared scallop with green warm gazpacho, paired with Domaines Ott, Clos Mireille, Cotes de Provence 2022
  • Lobster Salad with Asian mesclun, avocado, tomatoes paired with Verget, Terres de Pierres, Pouilly-Fuisse 2020
  • Foie Gras served with rocket salad and a mustard seed sauce, paired with Chateau Bournuef, Pomerol 2018
  • Wagyu Beef Tenderloin served with parsnip purée, truffle jus and coffee bourbon, paired with Domaine de la Vieille Julienne, Cotes du Rhone 2020
  • Chocolate Palet, a decadent dessert of crunchy praline and 70% Valrhona chocolate, paired with Chateau de Fieuzal, Pessac-Leognan, Grand Cru Classe de Graves 2020

Scarlett Wine Bar & Restaurant_Interior_02

Scarlett’s intimate rooftop setting, with its sweeping views of Bangkok, provides the perfect backdrop for this exclusive event. Guests can enjoy drinks at the terrace bar while watching the sun set over the city, before taking their seats to savour this curated journey of wine and cuisine.

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About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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