Seafood Delights at Celadon The Sukhothai Bangkok

| February 12, 2014
Chef Chamlong (Jimmy) Pewthaisong takes great pleasure in inviting you to a unique Thai dining experience, a superb à la carte menu that features the very freshest of Thai seafood. Exquisitely prepared from original Thai recipes, this culinary treat will be available for both lunch and dinner from 9 – 28 February 2014 at Celadon.

Highlighted menus include:

  • Crispy Cups filled with Savory Crab                                                 (THB 550)
  • Wok-fried Maine Lobster, Celery, Onions in Yellow Curry                     (THB 1900)
  • Steamed Prawns in Soy Sauce                                                       (THB 850)
  • Wok-fried Soft Shell Crab with Black Pepper and Ginger Sauce             (THB 650)
  • Crispy Sun-dried Ruby Fish Served with Chili and Tomato Dip               (THB 650)
  • Deep-fried Crab Claws with Cashew Nuts and Dried Chilies                  (THB 850)

Celadon Restaurant, open daily.
Lunch from 12:00 to 15:00 hrs.   Dinner from 18:30 to 23:00 hrs.
For reservations, please call 66 (0) 2344 8888 or Email:

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