Seafood Extravaganza Buffet Dinner @ 57th Street Restaurant

| March 31, 2017
STARRING SALMONBeautifully pink and vivid, salmon is as attractive to the eye as it is to the taste buds. Join us at 57th Street and indulge in an exquisite selection of salmon dishes. Every Monday and Wednesday night, we feature sublime cuts of salmon served in a myriad of ways – from barbecued and pan-fried to raw, sashimi-style. Just one taste of our rich, rosy fish will leave you hooked.

Mondays & Wednesdays

THB 1,250 net

6 pm – 10.30 pm



Indulge in succulent red tuna and fresh blue swimmer crab at 57th Street. Every Tuesday, we present these fine ocean gems in delectable dishes such as tuna tartar salad with chili paste and stir-fried soft shell crab with black pepper. Try our steamed blue swimmer crab, simply prepared to highlight the crab’s delicate texture – a must for any seafood connoisseur!

Every Tuesday

THB 1,250 net

6 pm – 10.30 pm



Fish out your favorite local seafood at 57th Street. In support of seafood sustainability, we are partnering with the Small-scale Fishers and Organic Fishery Products Project to bring healthy, eco-friendly fish to your plate. Try locally sourced king mackerel, snapper,

Indian salmon, black kingfish and giant snakehead fish, prepared in a range of creative, delicious ways. It’s a great way to enjoy fresh seafood and support local ethical fisheries at the same time.

Every Thursday

THB 1,250 net

6 pm – 10.30 pm



Visit 57th Street restaurant for a seafood extravaganza. Every Friday and Saturday, we celebrate the end of the week with a variety of delightful delicacies including all-you-can-eat fresh seafood on ice, sushi and sashimi and grilled lobster tails. Savor made-to-order dishes such as tom yum with tiger prawns, pan-fried sea bass and steamed king mackerel. Pair your meal with endless wines and take your dining experience to the next level.

Friday – Saturday

THB 1,950 net per person

THB 650 net additional for free-flowing wines

6 pm – 10.30 pm



Succulent, juicy and sweet – local, organic prawns are the highlight of this Sunday’s seafood buffet at 57th Street. Supplied by small-scale organic fisheries based in the freshwater Songkhla Lake, they’re as fresh as you can get, and prepared in a variety of ways to enhance their natural flavor and goodness. Enjoy with a premium glass of wine, paired to perfectly complement our seafood specialties.

Every Sunday

THB 1,250 net

6 pm – 10.30 pm


For more information, contact Bangkok Marriott Hotel Sukhumvit at + 66 2 7970000


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Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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