Seafood Sensation at Celadon, The Sukhothai Bangkok

| July 21, 2014
Celadon are celebrating the month of July with a Seafood Sensation, featuring a variety of fresh seafood exquisitely prepared by Chef Chamlong (Jimmy) Pewthaisong. Choose from eight delectable dishes seasoned with tasty spices and pastes to further enhance the flavour of this authentic Thai cuisine.

Relax and savour this selection of traditional recipes at Celadon, a modern Thai pavilion set alongside a picturesque lotus pond from 9 – 31 July 2014 for lunch and dinner.

Highlighted menus include:

  • Crispy Sun-dried Rubyfish Served with Chili and Tomato Dip
  • Traditional Salad of Seafood
  • Spicy Smoked Trout Soup, Roasted Shallots, Shimeji Mushrooms
  • Wok-fried Jasmine Rice, Chinese Sausage and Prawns with Pineapple
  • Green Curry of Snowfish
  • Wok-fried Soft Shell Crab with Black Pepper and Ginger Sauce
  • Grilled Seafood, Thai Aromatic Herbs, Fresh Chilies in Banana Leaves
  • Wok-fried Maine Lobster, Siamese Ginger, Soy Sauce

Celadon Restaurant,
Lunch from 12:00 to 15:00 hrs.(Thursday – Sunday)
Dinner from 18:30 to 23:00 hrs. (Daily)

For reservations, please call 66 (0) 2344 8888 or Email:


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