SEAFOOD SPECIALITIES at Chili Hip, Centara Watergate Pavillion Hotel Bangkok.

| July 10, 2015
Centara Watergate Pavillion Hotel Bangkok  invites guests to experience newly crafted Seafood Specialites at the Hotel’s rooftop dining venue Chili Hip restaurant.

The start of the adventure of dining at an iconic Bangkok rooftop restaurant begins with an exhilarating ascent to the 20th floor of Centara Watergate Pavillion Hotel Bangkok , where our Executive Chef Surapot Inthato has created a superb range of Thai fusion dishes using extraordinary ingredients and featuring the freshest of seafood. Try our fried Parma ham wrapped scallops with a fusilli and vegetable salad; or the oyster soup with leek, spinach and cheese ravioli. Another mouth-watering dish is pan-fried sea bass topped with a brochette of tiger prawn tails, squid, and then there are New Zealand mussels on spicy clams with tomato sauce.

Available throughout July 1-31, 2015

Chili Hip opens from 5.00 pm to 11.00 pm.

For more information or reservations, please contact 02 625 1234 or E-mail:


You may also like:

About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
Filed in: Promotion

Comments are closed.