| May 27, 2014
The St. Regis Bangkok is delighted to invite you to experience Singapore Crab from 26th May to 1st June 2014 at VIU restaurant.

The succulent textures and tantalizing flavours of the world famous Singapore Chilli Crab comes to VIU with guest chef Cassidy Shen Zhi Wei from the W Sentosa Cove, Singapore.

Delight in a variety of a la carte options with prices starting from THB 210++ per dish or get your fill with our All You Can Eat offer for just THB 990++ใ Additional THB 500++ per person includes free flow of wines and beer. Apron and tongs included!

Available for lunch and dinner. For more information or to make a reservation, please call 02-207-7777 or email



Born and raised in Singapore, Cassidy’s first foray into the culinary industry was at the age of 18 in 2001. Starting his apprenticeship with a catering company at a young age, Cassidy soon found his dream as he ventured into the vibrant and dynamic hotel industry in 2005.

Chef Cassidy began his extensive hospitality and culinary career with Amara Singapore as Cook 1 and was quickly promoted to Senior Chef De Partie within one year. With a deep passion to serve every guest the best quality of mouth-watering delights, Chef Cassidy has grown to be highly motivated and creative in his skills and dish presentation.


A fast learner with high adaptability to his surroundings, Chef Cassidy has garnered a wide repertoire of experiences across many hotels in Singapore. Expanding his reach from Ritz-Carlton to Raffles Singapore and Oriental Hotel, Chef Cassidy has grown in his capacity to earn his position as the Restaurant Sous Chef at W Singapore – Sentosa Cove. With 30 cooks under his belt, the enthusiastic Restaurant Sous Chef of The Kitchen Table is responsible for overseeing the Indian, Western and Asian Cuisine sections.

With more than a decade of experience, Chef Cassidy has conducted many successful Singapore Food Promotion events at the Prestige Dusit Thani Hotel in Bangkok, as well as in W Guang Zhou. He also assisted Chef Micheal Ginor at the Sabar’do World Gourmet Summit in 2011, and participated in the Food & Wine Dinner with Chef Santi Santamaria.

Chef Cassidy takes pride in presenting the highest quality for every dish that is prepared and served to the guests, guaranteeing freshness in every bite. Fluent in speaking four languages, he enjoys going the extra mile in interacting and getting to know the patrons of his delectable dishes. Chef Cassidy believes that fine dining is not just about the food, but the entire experience, including getting to know the creator of every dish. He is also on the planning team for new menus with the Executive Chef and Chef de Cuisine of W Singapore.

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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
Filed in: Promotion

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