Singaporean Black Peppercorn Crab at The Landmark

| June 6, 2014
New on our popular menu “Singaporean Black Peppercorn Crab”, based on a recipe made famous by Singapore’s Eng Seng Restaurant. Recommended for connoisseurs and newcomers alike. Available for dinner buffet and weekend brunch from now – June 30, 2014 at Atrium, Lobby floor at The Landmark Bangkok.Special Promotion!!!  50% discount for a party of 4 persons or more.

For reservations, please call +66(0) 2254 0404 ext 7777

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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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