| June 12, 2015
Live the high life at Babette’s – The Steakhouse Bangkok. Enjoy decadent summer evenings with friends sipping sparkling Prosecco and savouring luscious oysters at our intimate 1920s-Chicago style eatery. Press-Release_SPARKLING-PROSECCO-OYSTERS_Hotel-Muse-Bangkok_Babette

Located on the 19th floor of Hotel Muse, at Babette’s –The Steakhouse Bangkok you can rise above the ordinary and enter an era of glitz, glamour and jazz, where corks fly, the fizz flows freely and the oysters are shucked for sharing.

From now until 31st August 2015, indulge yourself with one bottle of Pearl Anima Prosecco paired with six freshly shucked Fine de Claire oysters imported from France. Renowned for their juicy texture and meaty flesh, the complex flavours of Fine de Claire oysters are the perfect accompaniment to the light and refreshing Prosecco.

The perfect start to a fabulous night at our exclusive venue, our Prosecco and oyster set is just THB 2,400++.  After fizz and oysters, guests can explore Chef Michael’s enticing menu which includes creative tapas treats, succulent steaks such as Australian 70-day grain-fed Jack’s Creek Black Angus beef from New South Wales, award-winning Sher Wagyu, Norwegian salmon, Canadian lobster, and more.

Join us for sparkling summer nights of oysters and Prosecco at Babette’s –The Steakhouse Bangkok from now until  31st August 2015.

Accor Plus members enjoy special benefits.

For reservations or more information, please call 02 630 4000.



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