| May 15, 2014
Executive Chef Spencer Kells invites you to join him at Voilà!, the signature all day dining venue at Sofitel Bangkok Sukhumvit, as he takes you on a new culinary journey for lunch and dinner.

Diners can indulge in a spectacular buffet featuring an irresistible selection of gourmet European and Asian cuisines. The feast includes succulent rôtisserie chicken, individual pizzas pulled straight from a wood-fired oven and served with daily changing toppings such as pear and gorgonzola, chilli and prawns, roasted capsicum, and more. There’s also crisp salads enhanced by delicious dressings and homemade pasta with tantalizing sauces. For health conscious diners there is a choice of Sofitel’s delicious “Delight” options for guests seeking light and tasty options.

The fabulous buffet ends with sweet treats including traditional Thai and luscious French desserts and more than ten flavours of homemade ice cream to choose from. A highlight     at Voilà! is the special cheese room where diners can enjoy an array of imported artisan cheeses.

Throughout May and June, Voilà! will host cheese and wine promotions. In the restaurant’s cheese room you can enjoy a fabulous selection of imported artisan cheese complemented      by wines;

Options include:

A plate of 3 cheeses served with 3 glasses of wine at Baht 700++
A plate of 6 cheeses served with 6 glasses of wine at Baht 1,200++

Voilà! at Sofitel Bangkok Sukhumvit’s is open for lunch and dinner.
Price: Lunch is at Baht 995 net. Dinner is at Baht 1,450 net.

For further information or reservations, please contact: 02 126 9999 ext. Voilà!   or e-mail: H5213-fb9@sofitel.com

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