Stonefish Wine Dinner at Chatrium Hotel Riverside Bangkok

| January 13, 2015
Indulge in Stonefish premium wine from Australia at Silver Waves Chinese restaurant on the 36th floor of Chatrium Hotel Riverside Bangkok on 22nd January, 2015 from 6.30 pm. Stonefish-Wine-Dinner-at-Chatrium-Hotel-Riverside-Bangkok

Taste the FREE flow of Stonefish wine with a special 5-course dinner for only THB 1,800++ per person and Chatrium Privilege Card Members THB 1,500++ per person.

Executive Chef, Andrew Brown proudly presents his secret recipe for a night of fantastic dining including Tender Beef in Crisp Pastry with Tomato Concasse and Grilled Prawn with Macadamia Dukkah accompanied by Stonefish Brut Cuvee, Hunter Valley, 2013; Seared Australian Kingfish with Parsley Salad accompanied by Stonefish Chardonnay, Margaret River, 2013; Pan-fried Barramundi Fillet with Corn & Crabmeat accompanied by Stonefish Sauvignon Blanc, Margaret River, 2013; Slow Cooked Australia Veal Ossobucco with Creamy Polenta accompanied by Stonefish Reserve Cabernet Sauvignon, Margaret River, 2010; Australia Saltbush Lamb Short-loin with Artichoke, Celeriac and Smoked Anis Honey Glaze accompanied by Stonefish Reserve Shiraz, Barossa Valley, 2010; end up with Pavlova accompanied by Flying Fenix Reserve, Riverina, New South Wales, 2008.

For reservations, please call Chatrium Hotel Riverside Bangkok at 0 2307 8731, 090 678 7511 or email: privilegescard.chrb@chatrium.com.

 

You may also like:

About the Author:

Filed in: wine dinners
×

Comments are closed.