Sunday Brunch at The Sukhothai Bangkok

| August 8, 2017

Each Sunday at noon, local and international food connoisseurs prepare themselves for their weekly treat at Colonnade restaurant at The Sukhothai Bangkok – its legendary Sunday Brunch. Renowned as the first hotel in Bangkok to provide top notch Sunday Brunch, Colonnade continues to attract with an ever improving and wider selection of quality cuisine, a larger live food station and exciting live entertainment from American Jazz Diva Coco Rouzier. Quite simply, Sundays are laid back and different at The Sukhothai Bangkok.


Begin your fascinating  culinary journey with a fresh array of crustacean specialties, including Alaskan King Crab, Maine Lobster, Sicilian Brown Crab, Snow Crab Leg, Rock Lobster and yes, just name it from the sea, plus five types of European oysters, freshly shucked to order.


A Pate and Terrines section complete with Foie Gras Pate, Black Truffles, Port Jelly, Terrine whole Duck Foie Gras and Duck Rillettes, served with Brioche Bread and Pickles are also there waiting for you in addition to Pan-Fried Foie Gras made to order.


Sukhothai Signature Soups are served including Lobster Bisque Flambe with Pernod and Lobster Butter and Truffle and Wild Mushroom Cream Soup with fresh Sliced Black Truffle.



At the carving station, you are invited to enjoy Roasted Wagyu Prime Rib with Yorkshire Puddings and Red Wine Sauce, Roasted Pork Porchetta including Baked “Glacier 51” Toothfish Wellington and Spinach Cream.


Newly expanded Japanese section will tempt gourmands with a mouthwatering selection of Japanese delicacy appetizers, and a Sushi and Sashimi counter with Engawa, Foie Gras, Hamachi, Hotate, Unagi, Tamago, Katsue, Suzuki, Hogigai, Maguro, Ikura and many more.



Thai specialties offer choices from the popular menu of the hotel’s famed Thai restaurant, Celadon including highlighted live station Celadon signature dishes Khao Soi Braised Lamb or Chicken.


Conclude your journey with a selection of 25 to 30 varieties of Farm House Cheeses, Grilled Raclette, served in the same room as ‘talk of the town’ Sukhothai desserts and Very Chocolate Eclairs, Chocolate Torte, Deep Dish Pavlova, Cheese Cake, The Sukhothai Chocolate Truffles and Sticky Toffee Pudding, plus a demo station for A la minute Tiramisu with your choice of liquors and Crepes Suzette.  Made to order Mango and Sticky Rice are also available.


s  Thai Baht 3,000++ per person (Food Only)

s  Thai Baht 4,500++ per person (Food and Free Flow Wine, Champagne….)

A newly added kid’s room at our Sunday Brunch provides an even more relaxing, enjoyable time for parents. Our professional team of kid lovers will take good care of your kids as they enjoy a variety of their favourite activities and games!

Your Sundays will be absolutely well spent at The Sukhothai’s legendary Sunday Jazz Brunch. See you there!!!

For reservations, please call 66 (0) 2344 8888 or Email:

Colonnade Sunday Brunch Menu Mar 2017

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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)

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