Sunday Brunch at Voilà! Buffet Lobster, torched wagyu, more

| October 10, 2019

Premium buffet Kampo Wagyu beef from Japan scorched with Himalayan salt, served with ponzu dressing, choices of pizza, pasta, risotto, cold cuts and main courses, enhanced with quality seafood offerings. Come and delight in additional seafood such as grilled Mediterranean lobster (half a lobster per person), fresh oysters, Alaskan king crabs, a salt-crusted Barramundi and much more. The price: THB 2,040++ including soft drinks and juice, THB 3,360++ including Chandon, wines and cocktails and THB 4,200++ including Champagne, wines and cocktails.

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Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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