Sustainable Catch at Renaissance Bangkok Hotel

| October 30, 2014
Renaissance Bangkok Ratchaprasong Hotel invites you to show caring to the ocean by consuming sustainable fish. You are not only help minimizing the impact on the environment but also playing a positive role in the society. By preparing in a hygienic way, the highlight menus seafood such as Mahi Mahi Cartoccio baking whole fish with olives, tomato, caper, white wine at Flavors International restaurant, steamed black cod fillet with foie fras soya sauce at Fei Ya, Chinese restaurant and Oyster with Burrata cheese, roasted garlic and Modena Balsamico at Italian restaurant, La Tavola give you a great taste with healthier and more nutritious value.“Sustainable Catch”buffet promotion is available on Friday and Saturday dinner at Flavors. Price starts at THB. 2,100++ per person and a la Carte menus available ondinner at Fei Ya, and La Tavola & Wine Bar.

For further details and reservations, call, t. 0 2125 5000


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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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