Szechuan Food Festival at Pullman Bangkok King Power

| June 14, 2012

Cuisine Unplugged, Pullman Bangkok King Power is proudly present “Szechuan Food Festival” with Chinese Executive Chef “Wan Jingson” from Beijing Earls Golf Club to demonstrate his authentic Szechuan cuisine, from Monday 25th – 30th June 2012 from 6.30 pm – 10.30 pm.















Chinese Master Chef Wan jingson from Beijing brings his 20 years of experience in the restaurant industry to cooked traditional Szechuan specialties by using Chinese culinary herbs and spices. Wan Jingsong previously worked with Fairmont Beijing Hotel, Beijing Hilton Hotel, Beijing Szechwan restaurant before joining the Beijing Earls Golf Club.
















































































The dinner buffet menu consists of Sour & spicy Szechwan soup / Poached chicken with spicy sauce / Braised sea cucumber with minced pork & chili sauce/ Sautéed prawn with nuts & chili / Deep-fried crispy duck breast Szechwan style / Sautéed shredded pork with chili & garlic sauce / Fried sliced pork with pepper &chili / Steamed spare rib with minced glutinous rice / Stir-fried chicken wing with dry chili &pepper / Fried bean curd with minced beef & chili sauce.


At Baht 1,230 nett per person from Monday and Friday

At Baht 1,430 nett per person from Saturday



Pullman Bangkok King Power Tel: 026809999

Wanitchaya (Ying) Kietdamrongwong, Business Development Director


Piyarath (Golf) Teeradej, Marketing Communications manager


Saralee Narkplubpla (Pom), Marketing Communications Officer


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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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